![]() ![]() Kang Ho Dong is one of Korea’s most prominent comedians, well known for his devotion to Korean BBQ. Kang Ho Dong Beakjeong is one of the most popular Korean BBQ franchises in Korea and it also became one of the most successful Korean BBQ franchises in the states. It’s the perfect complementary side and you’ll only find this at Yoon Haeundae Galbi. You can thank me later! The noodle is cooked on the edge of the grill which is soaked in galbi juice marinade. It makes the toughest beef so tender and juicy that you don’t have to go to Busan for this one-of-a-kind Korean BBQ experience.īut Yoon Haeundae has more to offer than just its namesake dish please try the potato noodle with your galbi. The chef uses the same unique meat tenderizing method that is used at the original restaurant. When I visited this new location and tried their galbi, it brought me right back to the place that started it all. The founder’s grandson opened up Yoon Haeundae Galbi in Manhattan in 2018 and he continues his grandfather’s legacy and Busan’s spirit at his stylish NYC restaurant. It opened in 1964 and still remains the most sought out galbi destination in Busan. I visited its original restaurant, Haeundae Amso Galbi Jib, in Busan in the spring of 2016 and it lived up to its reputation of being the best galbi in Busan. This is another one that I couldn’t wait to go to. Offering five topping options (mushroom, bacon, smoked gouda cheese, spicy cod roe and truffle) the gyeran jjim is a must-eat when you are there. Their gyeran jjim (Korean egg souffle) was a fabulous surprise for me. Owner Tony Park recently changed the name of the NYC restaurant to Antoya after the birth of his son Antonio, but they still serve the same high-quality meat and it will melt in your mouth with a burst of flavors. When Samwon Garden opened up in Manhattan’s K-town, I couldn’t wait to eat there. In the 80s, the original Samwon Garden made an indelible impression on me for its galbi and the fact that they had so many koi fish in their pond. It’s not a surprise since its parent restaurant called Samwon Garden in Seoul’s Gangnam is also known as the first high-end, high-capacity Korean BBQ restaurant which opened in 1976 with the ability to simultaneously serve 1,200 people. ![]() Same food for lower prices.Īntoya Modern Korean BBQ (Formerly Samwon Garden)Īntoya (formerly known as Samwon Garden) is a Michelin Bib Gourmand recipient, and one of the most high-end traditional Korean BBQ restaurants in the US. Pro Tip: Most of the restaurants below offer amazing lunch specials. ![]()
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